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best baked goods in northern colorado

made from scratch + MADE WITH LOVE

 

Located in Fort Collins, CO, I d’Eclair Pastry is a wholesale and retail bakery creating scratch-made, unique baked goods handcrafted by our chef and owner, Elizabeth Meyers.

There are countless companies that offer mass-produced, shelf-stable bakery items filled with conditioners and stabilizers that can be shipped around the country and that appear in coffee shops and grocery stores nationwide. There are but a few local companies that offer small-batch, made from scratch, handcrafted baked goods that contain no artificial flavors or preservatives–food that you can feel good about eating. I d’Eclair Pastry is proud to provide that service for our friends and neighbors in Fort Collins, Loveland, and the Front Range area. In a world where seemingly everything is becoming large scale and mechanized, we believe people deserve to nourish their bodies and hearts with food that is made by hand with great care, by people who do this for the love of it and not simply for a paycheck.

Many of the city’s landmark restaurants, coziest coffee and tea shops, and premier medical facilities feature our desserts and baked goods. Find our treats at the Moot House, Sonny Lubick Steakhouse, Mugs Coffeehouse, Ku Cha House of Tea, Medical Center of the Rockies, and Harmony Cafe.

We can be booked for private events too, so please consider inviting us to your wedding, holiday party, or other event! In addition, we are available to deliver to your office for meetings or celebrations. Just give us a call: 970.556.3910, or email us: ideclairpastry@gmail.com.


Our Mission and Vision

At I d’Eclair Pastry, we believe food provides more than just nourishment for our bodies – it feeds our mental well-being and fosters our connections to other people and to the land. We want you to feel good about what you’re eating, and we want to play a role in the success of our local food economy. That’s why we feature ingredients from Colorado farms and support other producers and businesses along the Front Range and Western Slope.


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Elizabeth Meyers, Pastry Chef and Co-Owner
I love food. Eating it, growing it, cooking with it, and sharing it with others. I could while away the afternoon thinking about how to make the best use of a basket of red and gold raspberries or reflecting on the attributes of a perfect macaroon. Rolling and shaping pastry dough is therapeutic, and my nightstand is more likely to hold the latest issue of Cooks Illustrated than the current bestselling novel. I’m thrilled to be able to share my passion for food and baking with you through I d’Eclair! Pastry.

Tim La Greca, Operations Manager and Co-Owner
I guess you could say I’m a man who wears many hats. Unsatisfied with the daily grind of life as a real estate attorney, I decided to pursue my creative and artistic side by building my own landscaping company. While satisfying, I couldn’t resist the opportunity to create a bakery on wheels – the artistry, craftsmanship, and engineering challenges involved in building the one-of-a-kind I d’Eclair! Pastry mobile cart were thrilling! Now that the cart is a reality, you are likely to find me at our bakery, ensuring everything is running smoothly so our small staff of bakers can continue to provide you with made-from-the-heart treats you will feel good about eating.


Our StAff

Tim LaGreca, Manager and Co-Owner

nocokitchen@gmail.com

Elizabeth Meyers, Chef and Co-Owner

ideclairpastry@gmail.com

Michelle LaBelle, Baker

Bret Christianson, Baker

 
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Our Creations At A Glance

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Jam Tarts

Mixed Berry, Apple, Brown Sugar Cinnamon, and more! Made with handmade fruit preserve filling, surrounded by our tender sweet tart crust, and topped with a made-from-scratch icing.

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Eclairs

Light pate-a-choux filled with vanilla pastry cream and glazed with chocolate ganache. Our namesake pastry!

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Muffins

Blueberry, Lemon Poppy Seed, Banana Streusel, Morning Glory, the possibilities are endless!

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Sourdough Cinnamon Rolls

Our signature, slightly tangy sourdough pastries are crowned with a generous helping of cream cheese icing. Mmmm….

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Caramel Pecan Sticky Bun

Toasted pecans and honey caramel cover our tender sourdough pastry with sticky goodness.

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Decadent Bars

These magical bars can vary from Peanut Butter Blondies to Chocolate Raspberry and more! Filled with heart healthy nuts and the perfect touch of sweet, they’re great for any time of day!

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Kuchen

German for "cake," our kuchen is a sweet, yeasted dough (similar to brioche) topped with freshly made fruit preserves, pastry cream, brown sugar streusel, and powdered sugar icing.

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Cookies

Chocolate chip, Oatmeal Raisin, and more! A classic that tastes better than any cookie you’ve ever had!

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Scones

Our scones are made with sweet cream butter, heavy cream, and a variety of fruits, chocolate, or nuts. Featuring flavors like Snickerdoodle, Blueberry Lemon, Mocha Chip, and Sea Salt Caramel!

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Coconut Macaroons

These moist, chewy, gluten-free cookies are for true coconut lovers! We top ours toasted almonds and a chocolate drizzle.

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Custom Creations

Do you need a wedding cake, birthday cupcakes, or catering for a meeting? We can treat you to the best, most thoughtful custom creations around! Simply fill out your request in the form below and allow 48 hours for processing, pricing, and approval.

We are the NOCO Kitchen by I d' Eclair Pastry.

Commissary kitchen located ideally near downtown Ft. Collins and I-25 in the river district (old airport commercial area). We are currently offering commercial kitchen rental and storage space. It is our sincere mission to help those people in our community who wish to start up (or are currently engaged in) food related businesses succeed. One of our primary goals is to provide each member a clean, safe and workable space in which to store and create their products as part of their business. Please contact Tim at nocokitchen@gmail.com to discuss your particular needs and schedule an appointment to come see if we would be a good fit!

 

Want to know more about custom products or how to order? Call, email, or fill out the form below!

EMAIL: ideclairpastry@gmail.com

PHONE: (970) 556-3910

Name *
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WHERE TO FIND US!

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Mugs coffee lounge

Address: 261 S College Ave, Fort Collins, CO 80521

Phone: (970) 472-6847

Items available: Eclairs, Jam Tarts


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medical center of the rockies

Address: 2500 Rocky Mountain Ave, Loveland, CO 80538

Phone: (970) 624-2500

Items Available: Cinnamon Rolls, Sticky Buns, Jam Tarts, Muffins, Bars, Kuchen.


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Harmony cafe at uc health

Located in: UCHealth Harmony Campus

Address: 2127 E Harmony Rd Suite 140, Fort Collins, CO 80528

Phone: (970) 297-6250

Items Available: Cinnamon Rolls, Scones, Coconut Macaroons, Éclairs, Jam Tarts, Blueberry Muffins.

 

 
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MOOT HOUSE

Address: 2626 S College Ave, Fort Collins, CO 80525

Phone: (970) 226-2121

Items Available: Brownies, Sticky Toffee


 
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SONNY LUBICK STEAKHOUSE

Address: 115 S College Ave, Fort Collins, CO 80524

Phone: (970) 484-9200

Items Available: Flourless Chocolate Tort, Chocolate Raspberry Layer Cake


 
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KU CHA HOUSE OF TEA

Address: 128 S College Ave, Fort Collins, CO 80524

Phone: (970) 472-5696

Items Available: Autumn Chai Cookie, Matcha Cookie, Lemon Blossom Oolong Bites, Roasted Walnuts, Roasted Almonds, Shaolin Cookie, Foco Cocoa Cake, Madagascar Vanilla Scones.


 
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POUR BROTHERS

Address: 220 Linden St, Fort Collins, CO 80524

Phone: (970) 493-4368

Items Available: French Toast